Wild Thistle Kitchen

  • Home
  • About Anita
  • recipes
  • newsletter
menu icon
go to homepage
  • Newsletter
  • About
  • Contact
  • All recipes
  • Sourdough
subscribe
search icon
Homepage link
  • Newsletter
  • About
  • Contact
  • All recipes
  • Sourdough
×
Home » recipes

recipes

  • Fig + burrata + prosciutto crostini
  • Apple Butter Muffins
  • Cream of Mushroom Soup
  • Fig and Prosciutto Pizza with Fontina
  • Spiced Pumpkin Scones
  • Roasted Honeynut Squash
    Roasted Honeynut Squash with Maple Miso Butter
  • Apple Butter Puff Pastry Braid
  • Pork Meatballs with Mustard Cider Cream Sauce
  • Authentic Bolognese Sauce
  • Apple Butter Caramel Swirl Ice Cream
  • Gochujang Salmon Bites with Spicy Kimchi Mayo
  • Two bowls of fried rice on marble surface
    Salmon Fried Rice
  • Pumpkin Dinner Rolls with Sage, Pecorino, and Pepper
  • Garlic Parmesan Cracker Snack Mix
    Garlic Parmesan Cracker Snack Mix
  • Mixed Berry Buttermilk Scones with Lemon Glaze
  • Full tray of Brown Butter Peach Scones topped with glaze and fresh peaches
    Brown Butter Peach Scones
  • No-Churn Key Lime Pie Ice Cream
  • Blackberry Cheesecake Ice Cream
  • Wineberry Sorbet
  • Brioche Donuts with Chocolate Hazelnut Cream
  • Blackberry Ginger Scones on parchment lined baking tray with fresh blackberries
    Blackberry Ginger Scones
  • Cinnamon Sugar Cream Cheese Muffins
  • Chocolate Scones
  • Apple Butter Snack Cake
  • Layered Pumpkin Chocolate Scones
  • Pumpkin Spice Soft Pretzels
  • Pumpkin Spice Ice Cream with candied pecans
  • roast turkey on platter surrounded by side dishes, small pumpkins, glasses of wine
    Dry Brined Spatchcocked Turkey
  • Turkey Bone Broth
  • breakfast hash in bowl topped with sunny side up egg
    Sweet Potato Breakfast Hash
  • glazed cinnamon streusel scones on wire rack
    Cinnamon Streusel Einkorn Scones
  • Overhead image of san sebastian cheesecake sliced on parchment and topped with sherry whipped cream
    San Sebastian Cheesecake
  • Red Skinned Mashed Potatoes
  • Sourdough Stuffing
  • Biscoff Cheesecake
  • Cranberry Pear Butter
  • Make Ahead White Wine Turkey Gravy
  • Brandied Pear Cheesecake with Brown Butter Hazelnut Crust
  • Baked Brie with Fig Jam
  • raclette potatoes on round wooden board with small jars of dijon mustard and cornichons
    Smashed Raclette Potatoes
  • brown butter cinnamon rolls partially frosted in baking dish
    Vanilla Bean and Brown Butter Cinnamon Rolls
  • two loaves of soft french bread on cooling rack
    Soft French Bread Recipe

Posts pagination

Previous page 1 … 3 4 5 6 Next page

Welcome!

Hi there! My name is Anita - welcome to Wild Thistle Kitchen - where I share approachable sourdough and sourdough discard recipes for home bakers.

More about me

Start Your Sourdough Journey Today!

  • bubbly sourdough starter in glass jar
    How to Make a Sourdough Starter
  • a glass jar with flour and water and a wooden spoon inside
    How to Feed and Maintain a Sourdough Starter
  • a full pan of glazed sourdough discard cinnamon rolls
    Sourdough Discard Cinnamon Rolls
  • Sliced loaf of crusty bread wrapped in linen on warm marble surface
    Artisan Sourdough Bread

Trending Now

  • Sourdough Discard English Muffins
  • sourdough discard focaccia slices on wire cooling rack
    Sourdough Discard Focaccia
  • Sourdough Discard Sandwich Bread
  • tray of sourdough discard biscuits
    Sourdough Discard Biscuits

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Photography Portfolio

As an Amazon Associate I may earn from qualifying purchases.

Copyright © 2026 Wild Thistle Kitchen