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Home » recipes

recipes

  • hot cross buns on wire rack with parchment. One bun is on its side showing the soft inner texture.
    Tangzhong Sourdough Hot Cross Buns
  • Triple Berry Creme Fraiche Scones
  • loaf of white bread sliced on cutting board
    Soft Honey White Sandwich Bread
  • Mother's Day Recipe Roundup
  • star bread dusted with powdered sugar on light marble surface
    Sourdough Star Bread
  • Sourdough Cinnamon Rolls (no yeast)
  • tray of dinner rolls with some turned on their sides in a checkerboard pattern
    Soft Sourdough Dinner Rolls
  • hands holding chocolate sourdough boule
    Chocolate Sourdough Bread
  • mulberry pie in metal pie tin on to of round wire cooling rack next to linen napkin and small dish of fresh mulberries
    Mulberry Pie
  • two glasses of mulberry mojito garnished with fresh limes, mint, and mulberries
    Mulberry Mojito
  • scoops of black raspberry ice cream garnished with fresh black raspberries
    Black Raspberry Ice Cream
  • overhead image of glasses of mulberry lemonade garnished with fresh mulberries and lemon slices
    Mulberry Lemonade (or limeade)
  • jar of peach barbecue sauce with basting brush surrounded by fresh peaches and white linen napkin
    Peach Bourbon Barbecue Sauce
  • Berry Hand Pies
  • Red Wine Pot Roast Recipe
  • Boozy Glazed Eggnog Cinnamon Rolls
  • Creamy Bucatini Cacio e Pepe
  • Roast Chicken with Root Vegetables
  • Easy Chocolate Chip Banana Muffins
  • Cinnamon Maple Pecan Granola
  • Hearty Beef and Barley Soup
  • Sun-dried Tomato & Goat Cheese Pull Apart Bread
  • Savory Cheddar, Bacon and Chive Shortbread
  • Moldovan Borscht Soup
  • two bowls of minestrone soup topped with parmesan cheese
    Minestrone with Sausage, White Beans, and Kale
  • bowl of noodle soup on wooden surface
    Quick Asian Noodle Soup
  • jars of apple butter and fresh apples on wooden surface
    Slow Cooker Apple Butter
  • two glasses full of ice and rhubarb gin with rhubarb curls and bottle of rhubarb gin and fresh rhubarb stalks in background
    Rhubarb Gin
  • Mulberry Jam

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Welcome!

Hi there! My name is Anita - welcome to Wild Thistle Kitchen - where I share lots of sourdough and sourdough discard recipes as well as seasonal sweet and savory comfort food and baking recipes.

More about me

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