AKA Tomato, Mozzarella, and Basil Pasta; AKA "Aidan's Pasta." This Campanelle Caprese Pasta is one of my son Aidan's favorite dishes. He really loved it when he was younger and I still make it for him from time to time. In fact, I just made it because he is leaving for college in a week...
This is my dad's recipe for slow roasted salmon and it is the softest, most buttery salmon you will ever eat. So packed with flavor, so elegant, but so simple to prepare. It really is a fool-proof method for cooking salmon, which can sometimes be intimidating for home cooks. Follow my easy steps and make...
This Braised Beef Brisket with French Onions and Wild Mushrooms is the most delicious, succulent way I have ever eaten beef brisket. If you are looking for a new way to cook a brisket that doesn't involve a smoker, here it is. This is such a cozy dish - perfect for chilly weather. Brisket is...
