Here I come with another confession: I do not love Chex Mix. I know it's a huge holiday thing people love to make and gift, but there's something about it that I just don't love. And I LOVE snacking. So a few weeks ago I got the idea to make a super savory, buttery mix of a bunch of mini crackers and maybe some pretzels. No cereal, nothing even remotely sweet, was allowed. Mini saltines, Cheez-its, oyster crackers, the cutest holiday pretzels, Ritz crackers (I could not find minis - grumble grumble), and mini Triscuits! I think I squealed a little when I found the mini Triscuits because I didn't even know they existed. Give this Garlic Parmesan Cracker Snack Mix recipe a try! It's great to have on hand for snacking through the holidays and for gifting! Oh, and it would be great for game day!
I love snack mixes with lots of variety and this one definitely fits that bill. I'm sure I looked a little crazy with my 6 varieties of crackers. My daughter even gave me a little side eye when we were unloading the grocery bags. I did not add nuts to this mix, but you totally could. I think it's a weird mind-block from my childhood, but I also do not enjoy nuts in snack mixes. I love spiced or candied nuts, just not mixed with other things. Anyway, moving on from my weird aversions.
Here's what you'll need for this snack mix recipe:
2 generous cups each of:
- Ritz Crackers - if mini Ritz exist you should find them and use them. I couldn't, but the big ones worked well.
- Pretzels - any kind you like from mini twists to sticks, to the super tiny ones. I used holiday pretzels because 'tis the season.
- Cheez-it crackers - or any cheddary cracker you like. I used original, but you could use a different flavor variety.
- Mini Saltine Crackers - the cutest. I have a deep love of saltines and these mini ones just steal my heart. But again, you could use regular saltines.
- Mini Triscuits - same as above. I love them and they remind me of my grandma. She always had a box in her cupboard when I was a kid. Always a little stale because my grandpa never closed the bag, but I loved them anyway.
- Oyster crackers - same as above again. I love them thanks to my grandparents and they make such a cute, kind of unexpected addition to a snack mix. Don't skip them!
Now keep in mind, this is what I chose based on my favorite snacking preferences. You can use any crackers you love. Bagel chips would be good, mini club crackers, I think even thick potato chips would work. I mean seriously let your imagination run wild. Just wander down the cracker/chip aisle and toss things in your cart with wild abandon like I did.
For the garlic butter mixture:
- Butter
- Dried Parsley
- Garlic Powder
- Paprika
- Black Pepper
- Grated Parmesan
And same for the spices; Use what you love. I went heavy on the garlic and didn't add anything hot-spicy but you totally could if you wanted a spicier mix. I used regular paprika but smoked or hot would be great.
That's it - use your biggest bowl and 2 large sheet pans. Be prepared for the incredible cheesy, buttery aroma. One of our boys came downstairs while this was in the oven and asked, "what's that heavenly smell?" I can't make this stuff up!
Once it's cooled, package it in the prettiest jars you can find for gifting. I love anything from Le Parfait or Weck and of course Mason jars are a tried-and-true classic. But make sure to keep some for yourself - it is SO GOOD! xo - Anita
More Holiday Snacks and Appetizers
PrintGarlic Parmesan Cracker Snack Mix
- Total Time: 40 minutes
- Yield: 12 cups
Description
A super savory, buttery snack mix packed with all of the best crackers and coated in a heavenly garlic butter mixture with lots of parmesan!
Ingredients
- 2 cups Ritz Crackers
- 2 cups Oyster Crackers
- 2 cups Mini Saltines
- 2 cups Mini Triscuits
- 2 cups Cheez-its
- 2 cups Pretzels
- 2 sticks (8 ounces) butter, melted
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 cup grated parmesan cheese
Instructions
- Preheat oven to 300 degrees F.
- Place crackers in a large bowl and toss to combine.
- Add all spices to the melted butter (don't add the parm yet). Stir to combine and pour over crackers. Toss with a large spoon for a few minutes until everything gets well coated. Add Parmesan and toss once more.
- Divide between 2 large baking sheets and bake at 300 for 30 minutes, stirring and rotating pans after 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: snacks, appetizers
- Method: baking
- Cuisine: American
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