Say hello to your new favorite holiday and game-day snack! This Garlic Parmesan Cracker Snack Mix is everyone's favorite and I have to make so many batches each Christmas! It's great to have on hand for snacking through the holidays and for gifting! My super savory mix is full of mini saltines, Cheez-its, oyster crackers, the cutest holiday pretzels, Ritz crackers, and mini Triscuits! I think I squealed a little when I found the mini Triscuits because I didn't even know they existed.

Here I come with another confession: I do not love Chex Mix. I know it's a huge holiday thing people love to make and gift, but there's something about it that I just don't love. And I LOVE snacking. So a few weeks ago I got the idea to make a super savory, buttery mix of a bunch of mini crackers and maybe some pretzels. No cereal, nothing even remotely sweet, was allowed.
I love snack mixes with lots of variety and this one definitely fits that bill. I'm sure I looked a little crazy with my 6 varieties of crackers. My daughter even gave me a little side eye when we were unloading the grocery bags. I did not add nuts to this mix, but you totally could. I think it's a weird mind-block from my childhood, but I also do not enjoy nuts in snack mixes. I love spiced or candied nuts, just not mixed with other things. Anyway, moving on from my weird aversions.

Here's what you'll need for this snack mix recipe:
2 generous cups each of:
- Ritz Crackers - if mini Ritz exist you should find them and use them. I couldn't, but the big ones worked well.
- Pretzels - any kind you like from mini twists to sticks, to the super tiny ones. I used holiday pretzels because 'tis the season.
- Cheez-it crackers - or any cheddary cracker you like. I used original, but you could use a different flavor variety.
- Mini Saltine Crackers - the cutest. I have a deep love of saltines and these mini ones just steal my heart. But again, you could use regular saltines.
- Mini Triscuits - same as above. I love them and they remind me of my grandma. She always had a box in her cupboard when I was a kid. Always a little stale because my grandpa never closed the bag, but I loved them anyway.
- Oyster crackers - same as above again. I love them thanks to my grandparents and they make such a cute, kind of unexpected addition to a snack mix. Don't skip them!
Now keep in mind, this is what I chose based on my favorite snacking preferences. You can use any crackers you love. Bagel chips would be good, mini club crackers, I think even thick potato chips would work. I mean seriously let your imagination run wild. Just wander down the cracker/chip aisle and toss things in your cart with wild abandon like I did.

For the garlic butter mixture:
- Butter
- Dried Parsley
- Garlic Powder
- Paprika
- Black Pepper
- Grated Parmesan
And same for the spices; Use what you love. I went heavy on the garlic and didn't add anything hot-spicy but you totally could if you wanted a spicier mix. I used regular paprika but smoked or hot would be great.
That's it - use your biggest bowl and 2 large sheet pans. Be prepared for the incredible cheesy, buttery aroma. One of our boys came downstairs while this was in the oven and asked, "what's that heavenly smell?" I can't make this stuff up!
Once it's cooled, package it in the prettiest jars you can find for gifting. I love anything from Le Parfait or Weck and of course Mason jars are a tried-and-true classic. But make sure to keep some for yourself - it is SO GOOD! xo - Anita

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Garlic Parmesan Cracker Snack Mix
A super savory, buttery snack mix packed with all of the best crackers and coated in a heavenly garlic butter mixture with lots of parmesan!
- Total Time: 40 minutes
- Yield: 12 cups
Ingredients
- 2 cups Ritz Crackers
- 2 cups Oyster Crackers
- 2 cups Mini Saltines
- 2 cups Mini Triscuits
- 2 cups Cheez-its
- 2 cups Pretzels
- 2 sticks (8 ounces) butter, melted
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 cup grated parmesan cheese
Instructions
- Preheat oven to 300 degrees F.
- Place crackers in a large bowl and toss to combine.
- Add all spices to the melted butter (don't add the parm yet). Stir to combine and pour over crackers. Toss with a large spoon for a few minutes until everything gets well coated. Add Parmesan and toss once more.
- Divide between 2 large baking sheets and bake at 300 for 30 minutes, stirring and rotating pans after 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: snacks, appetizers
- Method: baking
- Cuisine: American
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