This Apple Butter Snack Cake is an easy one bowl wonder that is moist, full of cozy Fall spices, and such a fun way to use up my homemade apple butter. It is the perfect, easy, non-pumpkin recipe to help us all ease into Fall. And what is it about calling a cake a snack cake that just makes it sound so irresistible?? Let's make it!
I have to confess that this recipe was a complete accident - a very happy accident. Last year I decided I needed to create a few recipes to use up my Slow Cooker Apple Butter. Well, I was trying to create a chewy apple butter blondie (still trying) but much to my surprise I created a fluffy, moist apple butter cake. Totally not a fail but also totally not a blondie. So here we are a year later (hey, I had a baby!) and I'm finally sharing this cute little Apple Butter Snack Cake just in time for apple season!
What makes it a snack cake?
I suppose this cake could be called an apple butter spice cake but I just love the "snack" part of the title so that's what we're going with. This is not a fancy cake. No layers, filling, or frosting, just a one bowl batter topped with cinnamon sugar. This is the kind of cake your kids sneak slices of and scurry off leaving a trail of crumbs. The kind of cake you slice into warm and eat with your hands over the kitchen sink - mug of coffee or tea optional but highly recommended. It is the most casual, friendly cake - totally my style.
Why do they call apple butter butter?
Apple butter is like a very thick, spiced, and sweetened apple sauce. It is cooked down to a thick, spreadable consistency which is why it is called butter. You can spread it on bread like butter. I love spreading it on a piece of buttered toast. So, so good! Most apple orchards sell apple butter but if you want a real treat make a batch of my homemade Slow Cooker Apple Butter. It is so easy and it makes the house smell amazing!
Check out these other recipes using apple butter:
Apple Butter Snack Cake Ingredients
- ½ cup (1 stick, 4 ounces) butter, melted
- ¾ cup apple butter (I use my homemade but you can use store bought)
- ¾ cup brown sugar (light or dark brown both work here)
- 1 egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon apple pie spice (feel free to just use cinnamon)
- 2 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
Optional topping : 2 tablespoons granulated sugar mixed with 1 teaspoon apple pie spice
How to make apple butter snack cake
Like I wrote above, having snack in the title automatically makes this an easy, casual cake in my opinion. No sifting, no creaming, no alternating wet and dry, and NO mixer. You will need a bowl and a whisk for this. And a silicon spatula to scrape every last bit out into the pan. Here's how to make it:
- Butter and flour an 8x8 inch square baking pan and set aside.
- Preheat oven to 350 degrees F.
- In a large mixing bowl add melted butter (I like to just melt it right in the bowl), followed by apple butter, egg and egg yolk, brown sugar, vanilla, and apple pie spice. Whisk to combine.
- Next, add flour, baking powder, baking soda, and salt. Whisk to combine and until there are no more streaks of flour.
- Using a silicone spatula, transfer batter into prepared baking pan and spread into an even layer. Top with apple pie spiced sugar mixture. Bake in preheated oven for 35 minutes or until a cake tester comes out with a few moist crumbs attached.
I hope you'll give this recipe a try as well as some of my other Cozy Fall Recipes. If you do, as always please leave a comment and star rating - it means so much! Thank you! xo - Anita
Apple Butter Snack Cake
- Total Time: 45 minutes
- Yield: 1 8x8 inch square cake
Description
This Apple Butter Snack Cake is an easy one bowl wonder that is moist, full of cozy Fall spices, and such a fun way to use up my homemade slow cooker apple butter!
Ingredients
- ½ cup (4 ounces) butter, melted
- ¾ cup apple butter
- ¾ cup brown sugar
- 1 egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon apple pie spice
- 2 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
Topping
2 tablespoons granulated sugar mixed with 1 teaspoon apple pie spice
Instructions
- Butter and flour an 8x8 inch square baking pan and set aside.
- Preheat oven to 350 degrees F.
- In a large mixing bowl add melted butter (I like to just melt it right in the bowl), followed by apple butter, egg and egg yolk, brown sugar, vanilla, and apple pie spice. Whisk to combine.
- Next, add flour, baking powder, baking soda, and salt. Whisk to combine and until there are no more streaks of flour.
- Using a silicone spatula, transfer batter into prepared baking pan and spread into an even layer. Top with apple pie spiced sugar mixture. Bake in preheated oven for 35 minutes or until a cake tester comes out with a few moist crumbs attached.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: cakes, desserts, snacks
- Method: baking
- Cuisine: American
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