Have you been wanting to create a Christmas Cookie Box but feel overwhelmed at the thought? Well have no fear, I will guide you through the very fun process of how to make a Christmas Cookie Box as well as share the recipes I used in this one. Oh, and I'm including my famous and highly beloved white chocolate peppermint bark recipe!
Jump to:
This post was originally published December 2020 and was updated on November 25, 2023 with a bit of new body text and recipe suggestions/links.
Recipes Featured in This Cookie Box
First thing's first, you have to decide on your cookie and treat varieties. I like to do at least 6 types - but don't stress - a few of the options can be no-bake or even store-bought candies. You want to have some little treats for filling in the cracks to make it look full, abundant, and enticing!
Flourless Peanut Butter Oatmeal Cookies
Grammy's Chocolate Cookies - Martha Stewart
Five Spice Snickerdoodles - Displaced Housewife
French Meringues - The Kitchn
White Chocolate Peppermint Bark - recipe below!
Pecan Snowballs - Ash Cuoco
Classic Molasses Ginger Cookies - Displaced Housewife (recipe from The Cookie Book)
To me, these hit all of my must-have Christmas cookie tastes and textures. But that's the great and FUN thing about making a Christmas cookie box; You have full creative authority! Choose your favorite cookies and treats - the special recipes that you wait all year to make - and have fun with it. I'll link a few more recipes at the bottom of this post that I think would be great additions.
Different sizes, textures, and flavors
When it comes to a Christmas Cookie Box, I like to add something classic, spiced, fruity, chocolatey - a variety of flavors. This box has something for everyone. I chose to fill the chocolate cookies with a super simple American buttercream that I spiked with peppermint extract and then rolled in crushed candy canes for an extra-special and festive touch.
One of my favorite things to do is use the same cookie recipe but make two different sizes just for some visual interest. You can see this with the peanut butter oatmeal cookies. It's super simple to make two sizes of almost any cookie dough. Just decrease the baking time by a few minutes.
I like to include some candy-like treats in a Christmas cookie box, like the peppermint bark and meringues. These are perfect for filling in cracks and just making everything pop. Not to mention they are super simple and perfect make-aheads (or feel free to use store-bought! You will get NO judgment from me!)
Bringing it all together
Finally, arrange the cookies in a large box - you don't need anything fancy. This was a box used to wrap a sweater in I think! Just put down some pretty tissue paper and a little wax or parchment paper. Then I like to alternate some cookies on their sides and some in stacks. I just love the way it looks to see the sides and the tops - especially those crackled molasses cookies. They just SCREAM Christmas to me and remind me so much of my grandma.
And last, but definitely not least, add a festive touch by using a few small ornaments and some ribbon or twine. Even if you are just making this for yourself for a Holiday at home, make it special - you deserve it. After all, this little touch is what makes it a Christmas Cookie Box!
A few more recipes I think would be great for a Christmas Cookie Box
Gingerbread Caramel Thumbprint Cookies
Brown Butter Pecan Chocolate Chunk Cookies
Chewy Malted Chocolate Chunk Cookies
Olive Oil Chocolate Chip Cookies
And I can't post about a cookie box without sharing these two cookie queens! My friend Sam at Frosting and Fettuccine and my friend Becky at Displaced Housewife both have created such beautiful cookie boxes and I've linked to them below. They really show how no two cookie boxes are alike. Check out their blogs and their amazing cookie recipes too!
Holiday Cookie Box - Displaced Housewife
How to Create the Ultimate Cookie Box - Frosting and Fettuccine
How do you package homemade christmas cookies?
To package cookies for shipping, you want to place each individual variety in a stack and wrap them tightly with plastic wrap. If they are sticky, place small pieces of parchment between each one.
Make sure to place anything with a strong flavor like peppermint or peanut butter in a double layer and then inside a plastic bag to prevent the entire cookie box from taking on those flavors.
Use plenty of tissue paper and shredded paper to fill in all the cracks and prevent the cookies from moving around during shipping.
Check out my friend Amanda at Midwest Nice Blog and her post on How to Mail Homemade Cookies.
Well, those are my Christmas Cookie Box tips - grab my famous peppermint bark recipe below! I would LOVE if you'd share a photo of your cookie boxes with me. Tag me on Instagram @wild.thistle.kitchen so I can see! And make sure to save this to your Christmas Pinterest board!
More Cookie Recipes
- Lemon Blueberry Cookies
- Easy Lemon Bars with Shortbread Crust
- 2023 Christmas Cookie Box
- Classic No Bake Cookies
To make a cookie box, choose a gift box (such as a garment box) or a box made specifically for cookies with small compartments for each variety. Decide on your cookie varieties, bake them, and allow to cool completely. Place tissue paper in each compartment and nestle the cookies in in a pretty pattern. Place the top on and give to a lucky recipient!
Place parchment or wax paper in the bottom of cookie box followed by seasonal tissue paper.
If you are not shipping the cookies, you can separate them with parchment liners, cupcake liners, or cardboard and/or craft wood that you cut yourself. If shipping be sure to wrap the cookies in plastic and use plenty of tissue paper and/or shredded paper to prevent them from moving during shipment.
Christmas Cookie Box + White Chocolate Peppermint Bark Recipe
This White Chocolate Peppermint Bark is the easiest but most festive treat. I have been making this for YEARS - ever since my kids were teeny tiny. Only 2 ingredients, but my secret method is what makes it extra special
- Total Time: 10 minutes
- Yield: 12-16 servings
Ingredients
- 24 ounces white chocolate chips *see notes
- 12 peppermint candy canes
Instructions
- Place a long strip of parchment or wax paper on your counter top.
- peel and place candy canes in a large zip-top bag. Using a rolling pin or meat mallet (the flat side!) smash candy canes into bits. You want some larger pieces and some dusty bits.
- Now, using a fine mesh strainer, separate the large candy cane bits from the dust (my kids and I used to call it fairy dust). Save the dust in a separate bowl and just leave the larger bits in the strainer as you prepare the chocolate.
- Place chocolate chips in a large glass bowl and microwave in 30 second blasts, stirring each time, until all chips are melted. should take about 2 minutes total.
- Now, working pretty quickly, stir in your fairy dust while the chocolate is still hot and very runny.
- Quickly pour mixture out onto the paper and spread to a thin, mostly even layer.
- Quickly sprinkle top with larger chunks of candy cane, pressing down slightly so they really stick.
- Allow to cool completely and break or cut into any shapes/sizes you want!
Notes
Just to make our lives complicated, Nestle chips come in 12 ounce bags and Ghirardelli chips come in 11 ounce bags. Just use two bags of either variety - you don't need to get too fussy about those few ounces.
One year I couldn't find candy canes and I used those little red and white star mints with great results.
Originally published December 2020 and updated November 25, 2023
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: cookie, dessert, Christmas
Lindsey Coverdale says
How do you cut it to get pretty squares and not odd cracked pieces?
anita | wild thistle kitchen says
I use a sharp, thin chef's knife and I do still get plenty of cracked pieces but they go into the cookie boxes or gift bags as well (nobody seems to mind). I very often just crack the bark into large pieces by hand as I love the way it looks and that's how my kids always helped me make it. I made the pretty squares mainly for the photos, I must admit. But it is pretty easy to slice when it is fully hardened at room temperature - not fridge cold.
Belén says
Such a beautiful cookie box!!! A Chrsitmas dream!
anita | wild thistle kitchen says
Thank you my sweet friend! Wish I could send you some but I don't know how good they would be after such a long journey!
Rumyana Savova says
Hello! Do you need to temper the chocolate? Is it gonna become soft if not stored in the fridge afterwards?
Thanks!
anita | wild thistle kitchen says
Hello! Nope, no tempering - just as the recipe is written. It really is that simple! I never keep it in the refrigerator. I break it up and keep it in a cookie jar all Christmas season! or as long as it takes my kids to eat it all and then I make another batch 😉 Let me know if you have any other questions!
Jonatan Uribe says
Amazing recipe thank you so much
anita | wild thistle kitchen says
Thank you Jonatan! Merry Christmas!
Chelsea says
This is my literal dream cookie box! I can't wait to make this!
Belén says
Such a beautiful cookie box!!! A Chrsitmas dream!
anita | wild thistle kitchen says
Thank you my sweet friend! Wish I could send you some but I don't know how good they would be after such a long journey!
anita | wild thistle kitchen says
Thanks Chelsea! It is just so fun to put one of these together and I can't wait to see yours!! Merry Christmas!
laura sirkovsky says
What a gorgeous cookie box! I can't wait to make one!
anita | wild thistle kitchen says
Thanks Laura! I can't wait to see yours! I know it will be beautiful! Merry Christmas!
Amanda says
The addition of peppermint bark to the cookie box makes all the difference in this great holiday gift!
anita | wild thistle kitchen says
Thank you Amanda! I agree it is really a fun addition! Merry Christmas!!
Rosa says
I love this cookie box tutorial!! The ideas are great and I love how easy it is to customize!
anita | wild thistle kitchen says
Thank you so much Rosa!! Happy Holiday season to you and your family!
Alexandria says
This Christmas cookie box is superb!! The flavor choices are unique and the display is beautiful! Thanks for such a great Christmas idea!
anita | wild thistle kitchen says
Thank you Alexandria!! That means so much. I really try to have lots of variety and I'm glad that it shows!!
Christina de Uribe says
This is the NUMBER ONE BEST peppermint bark ever! We will make it every year! : )
anita | wild thistle kitchen says
Thank you!! It is so simple but so special!! xoxoxoxo