Since this is my second time making this Sweet and Salty Graham Cracker Toffee in February (or in two weeks to be more precise), I figured I'd better share the recipe so you can all become addicted, too. I made them first with slivered almonds, and today I made them with pecans. I love them both, but if I had to pick a winner, pecans would take the prize. Either way, they are delicious, and if you don't like nuts, leave them out altogether. Just please, trust me when I tell you that you need this Sweet and Salty Graham Cracker Toffee in your life.
These really need no introduction. Just look at the pictures, and imagine the taste of salted, caramelized brown sugar with crunchy pecans or almonds and buttery graham crackers.
Yes. You need it. I know.
I've heard you can make this with Saltine crackers and I think that I'm going to have to try that! But this version is so, so good. And it would make a wonderful addition to a Holiday Cookie Box!