Celebrate peach season with this delicious Brown Sugar Skillet Peach Cobbler. It is full of juicy brown butter peaches and topped with a tender, buttery, brown sugar crust. This recipe can be made with fresh, canned, or frozen peaches. I love to make this easy peach cobbler in my cast iron skillet but you can use any baking dish you prefer!
This blog post and recipe were originally shared on January 30, 2015. They were both updated on July 16th, 2024.
Recipe Background and Details
Peach season is the best season! I have shared here many times how much I love ripe, juicy, in-season yellow peaches. They are the perfect balance of sweet and tart and they are truly my favorite fruit - ever! If you love peaches as much as I do be sure to check out my other peachy recipes: Peach Muffins, Brown Butter Skillet Peach Crisp, Peach Sticky Buns, and Brown Butter Peach Scones.
For my spin on a classic peach cobbler, I enhance the peach filling with browned butter, brown sugar, vanilla, a bit of cinnamon and top it off with a really simple batter that is like a cross between a cake and a biscuit. I love making this recipe in my enameled cast iron skillet so that I can brown the butter and bake the cobbler all in one dish just like I do in my Brown Butter Skillet Peach Crisp. Feel free to use any baking dish you prefer though.
Jump to:
Ingredients for Brown Sugar Skillet Peach Cobbler
- butter: a bit of butter will get browned right in the skillet for the peach filling and the rest is just melted to go in the batter. You could brown all of it if you wanted to double up on that brown butter flavor.
- fresh yellow peaches: these are my all-time favorite for their texture and flavor, but you can of course use white peaches if you prefer or use a combination. And yes, you can use canned or frozen peaches as well just make sure to drain them.
- brown sugar: I think the little hint of molasses goes really well with the peaches but you can use white sugar or your preferred sweetener instead.
- vanilla: Vanilla bean paste in the peach filling and a splash of vanilla extract in the batter - it's no secret I adore vanilla and I think it pairs so well with peaches!
- ground cinnamon: This is optional. I like the bit of warmth it adds but you can omit it and use lemon zest for a brighter flavor or use your favorite ground spice such as ginger or cardamom.
- flour: regular all-purpose. I think a gluten free flour blend would work well here but I have not tested it.
- egg: to add richness and lift to the cobbler topping.
- milk: I use whole milk but you could use 2%, buttermilk, or an unflavored plant-based milk.
- baking powder: for some lift in the cobbler topping.
- salt: I always use kosher salt. Use a lesser amount if you are using a fine salt or table salt.
Step-by-Step Instructions
This is a very simple recipe to whip together. Head to the recipe card for more detailed instructions.
First, brown half the butter in a 10 or 12 inch cast iron skillet. (the rest of the butter gets melted and added to the batter mixture)
Next, stir together the peach filling and add it to the brown butter in the skillet.
Then, stir together the batter - I like to use the same bowl I used for the peaches to save on dishes! First stir the dry ingredients and then add the wet mixture.
Add the batter to the top of the peaches in large dollops. Cobbler is meant to be quite rustic so don't try to be perfect here. I like to leave a few gaps so some of the peaches peek through after baking.
Add the optional cinnamon sugar topping and bake in preheated oven until bubbly and golden.
Substitutions and Variations
- Berries make a nice addition to this cobbler. Add in a cup of your favorite berry or even some cherries.
- Lemon juice and zest give a nice hit of acidity to the filling. Orange would be good too.
- I love the browned butter, but it is not essential to the recipe. Feel free to just use melted butter.
- And similarly, I really enjoy the brown sugar flavor with the peaches, but you can use white sugar or another sweetener you prefer.
Storage and Reheating
Once baked and cooled this cobbler will keep at room temperature for a day. Any longer and I like to keep it covered in the refrigerator for up to 3 days.
To reheat the cobbler, you can microwave individual portions for 30-60 seconds or you can reheat in a 350 degree oven until warmed through which will take about 10-15 minutes. I recommend tenting it with foil to avoid over-browning the topping.
FAQ
A cobbler has more of a cake or biscuit topping while a crumble has more of an oat crumble or crisp type topping.
Peach cobbler filling will be runny if you do not cook it long enough. The filling needs to bubble in the oven in order for the flour or cornstarch to thicken the fruit juices. Your filling could also be runny if you did not add enough thickener for the amount of fruit you are using. Also, if using canned peaches you must drain them very well. And if using frozen peaches, do not thaw first - but if you do thaw them be sure to drain and pat them dry very thoroughly.
Related - dessert recipes
- Sourdough Ginger Molasses Cookies
- Soft Sourdough Snickerdoodle Cookies
- Sourdough Discard Apple Bread
- Sourdough Discard Coffee Cake
Brown Sugar Skillet Peach Cobbler Recipe
Celebrate peach season with this delicious Brown Sugar Skillet Peach Cobbler. It is full of juicy brown butter peaches and topped with a tender, buttery, brown sugar crust. This recipe can be made with fresh, canned, or frozen peaches. I love to make this easy peach cobbler in my cast iron skillet but you can use any baking dish you prefer!
- Total Time: 40 minutes
- Yield: 8-12 servings
Ingredients
Peach Cobbler Filling:
4 tablespoons (2 ounces) unsalted butter
6-8 yellow peaches, peeled and sliced
1 cup light brown sugar
¼ cup all-purpose flour
1 teaspoon vanilla bean paste or extract
small pinch of salt
1 teaspoon ground cinnamon
Biscuit Topping:
2 cups all purpose flour
¼ cup light brown sugar
2 teaspoons baking powder
small pinch of salt
1 egg
4 tablespoons (2 ounces) butter, melted
1 cup whole milk
1 teaspoon vanilla extract or paste
Optional Topping:
2 tablespoons granulated sugar
¼ teaspoon cinnamon
Instructions
Preheat oven to 400 degrees F. Place 4 tablespoons of butter in a 10 or 12 inch cast iron skillet over medium-high heat. Cook until butter has melted and browned slightly. Remove from heat.
In a large mixing bowl, combine peaches, ¼ cup flour, 1 cup brown sugar, vanilla bean paste, pinch of salt, and cinnamon. Stir well and add to browned butter in skillet.
In the same bowl, make the batter by combining 2 cups flour, ¼ cup brown sugar, 2 teaspoons baking powder, pinch of salt - mix well. In a small bowl or measuring cup, combine milk, egg, melted butter, and vanilla and mix well. Add this wet mixture to the dry mixture. Stir well to combine and place large spoonfuls all over the peach mixture.
If desired, sprinkle top with the cinnamon-sugar mixture.
Place in preheated oven and bake for 25-30 minutes, until top is lightly browned and the filling is very bubbly.
Remove from oven and let sit at room temperature for 10-15 minutes. Serve warm with vanilla ice cream, whipped cream, or a generous splash of heavy cream right over the top.
Notes
See blog post for detailed information and ingredient substitutions and variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert, summer
- Method: baking
- Cuisine: American
Jhuls says
I am glad that you loved the FF people, Ani. We love you, too. 😀 We love making friends and most importantly, I love this Peach Cobbler of yours. 😀 Thanks for sharing here at FF53. Happy FF & see you again. 😉
Sarah Pie says
Found my way here from the party! I love cobblers in the winter (who doesn't love a cozy warm dessert) and this looks fantastic! Pinning the recipe for when peaches come back in season 🙂
Justine @ Born and Bred in Brooklyn says
I love a nice, warm peach cobbler and this looks perfect for a snow day! I've definitely have to give this a try 🙂
spiceinthecity says
Oh wow, that peach cobbler looks just amazing! I'm going to make it for sure when stone fruit season is back 🙂
thebrookcook says
mmmmm...I only make peach cobbler in the summer- I have been missing out!!! What a lovely idea to bring a special taste of summer to this terrible weather!! 🙂
Ani Hughes | Cook on a Whim says
As delicious as this was, it would've been even better with fresh peaches. But it was a tiny taste of summer--warm and very much needed. 🙂
Michelle @ Giraffes Can Bake says
I love peach cobbler! and brown sugar sounds like the perfect addition! Looks delicious!
Ani Hughes | Cook on a Whim says
Thanks! It really makes it special. Almost caramelish. Yes, I just made that word up. 😉
Michelle @ Giraffes Can Bake says
Sounds like a good word to me 😀
woodkitchen says
Looks great!
Ani Hughes | Cook on a Whim says
Thank you! I hope you're having a wonderful weekend! 🙂
Julie is HostessAtHeart says
What a beautiful cobbler! I love peaches and over bought this year so I have some in the freezer just waiting for this dish.
Ani Hughes | Cook on a Whim says
Thank you! Wonderful! It's hard to control oneself around fresh, ripe peaches! I was putting them in everything this summer after my kids and I were a little overzealous at a local peach orchard. I hope you'll try it. 🙂 happy weekend!
Julie is HostessAtHeart says
Thank you Ani! You too.
Nancy says
Yay...we didn't scare you away from Fiesta Friday. 😉 I'm so happy to see you back this week...especially with this peach cobbler! To me...cobblers are dessert comfort food at their finest. I bet the group celebrating the big anniversary gobble this up in no time. Thanks for sharing your delicious recipe, Ani!
Ani Hughes | Cook on a Whim says
Oh no, I'm afraid you're stuck with me. 😉
So comforting! I agree! You are so welcome. Have a great weekend! 🙂
Selma's Table says
Oh Ani, I am so pleased to hear that the Fiesta Friday community has welcomed you into the fold! Love your cobbler though I am a little jealous that you get frozen peaches - we either have fresh or tinned…thanks so much for bringing this to the party and so getting into the spirit of the party. Happy Fiesta Friday and happy weekend too!
Ani Hughes | Cook on a Whim says
Thank YOU, Selma! You're the reason I'm here. It's so much fun. Happy weekend to you! â¤ï¸
carolinescookingblog says
I am with you on how nice a cobbler is on a cold day - although there's so much good food here today I don't know I'd do it justice! Maybe one for another day. I do like peach cobbler as well - this looks great!
Ani Hughes | Cook on a Whim says
Thank you! It'll warm you up for sure. And yes, so much good food! Can't wait to ogle it all later when I'm back on my laptop. Phone just isn't the same. Have a lovely weekend!
Anita says
This looks so, SO delicious.. I want to make it right now but no one else is here with me and I know if I make it everyone will come home to an empty bowl and me in a food coma.Perfect for the weekend though and number one on my to do list tomorrow. Its mt first fiesta friday and I'm seriously overexcited.
Ani Hughes | Cook on a Whim says
Haha! You would be in a very happy food coma. 😉 Thank you so much! And welcome! This is my 2nd Fiesta Friday and I am just so excited to be a part of it. So very nice to meet you! And great name, by the way... Anita is my name too! Ani is a nickname. I'm named after my lovely grandma. 🙂
polianthus says
I've never made a cobbler before hailing as I do from crumble country however I think this one I might need to try, currently its cabbage season here though so I am going to need to wait. Great dessert to bring to Fiesta Friday!
Ani Hughes | Cook on a Whim says
Thank you! Oh I love crumbles. It was a toss up between this or a crumble. Happy Fiesta Friday!
polianthus says
Aha - so there must be a big difference then - always think about cobblers but i don't think I've even ever eaten one, yours is very tempting!
Sue says
Hi Ani! I can't decide if this peach cobbler makes me want to put on a bikini (summer fruit!) or stay here in my pyjamas and beanie cap (cobbler). What a scrumptious dessert, thank you for bringing to the party this week. Have a lovely weekend!
Ani Hughes | Cook on a Whim says
Haha! I know! Peaches are one of my favorite things about summer. I seriously have like 3 peach recipes in a row from this past summer. This cobbler is like a warm little bite of summer! You have a lovely weekend as well. 🙂 Thanks so much.
The Desserted Girl says
That looks amazing!! So glad I discovered your blog 🙂
Ani Hughes | Cook on a Whim says
Thank you so much! I am so happy you did too. I'm on my way over to yours right now!