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Home » recipes

sides

  • Roasted Carrots & Parsnips with Tahini Dressing
  • Crispy Smashed Potatoes with Pancetta + Herbs
  • Savory Olive Oil Muffins
  • Roasted Radishes with Anchovy Butter
  • Thanksgiving Side Dishes
  • Roasted Acorn Squash
  • Roasted Honeynut Squash with Maple Miso Butter
  • Pumpkin Dinner Rolls with Sage, Pecorino, and Pepper
  • Red Skinned Mashed Potatoes
  • Sourdough Stuffing
  • Make Ahead White Wine Turkey Gravy
  • Smashed Raclette Potatoes

Welcome!

Hi there! My name is Anita - welcome to Wild Thistle Kitchen - where I share lots of sourdough and sourdough discard recipes as well as seasonal sweet and savory comfort food and baking recipes.

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