Ingredients
*amounts will vary depending on your preferred ratio and the amount you'll need for baking. See blog post for details
Sourdough Starter, established and active
High Protein Bread Flour such as King Arthur
Water, filtered room temperature
Instructions
Place equal parts by weight of sourdough starter, flour, and water in a jar and mix well to combine. Cover loosely with a lid and place in a warm spot until doubled. Once starter is doubled and at peak, use it in your favorite sourdough recipes. Feed the remaining starter while it is still in its peaked state to maintain starter strength.
Notes
See blog post for loads of starter information and sourdough starter faqs. This will be a very fluid blog post and I plan to update it often with new questions or issues that arise so please leave your questions or your tips in the comments or over on my substack and I will answer them and add them here!
- Prep Time: varies
- Cook Time: n/a
- Category: sourdough
- Method: sourdough
- Cuisine: American