Ingredients
3 cups old-fashioned rolled oats
1 cup sliced almonds
1 cup unsweetened, shredded coconut
1/3 cup flax seeds
1/3 cup chia seeds
1/3 cup sunflower seeds
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup sourdough starter, stirred down before measuring
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 tablespoon vanilla extract
1/2 to 1 cup dried fruit or chocolate chips to add once cooled
Instructions
Preheat oven to 300 degrees F.
Mix all dry ingredients in a large mixing bowl.
Pour over all wet ingredients and stir very well to combine thoroughly.
Spread mixture evenly onto a half sheet pan lined with parchment.
Bake for 1 hour, stirring once halfway. If you want some big clusters, press the mixture down firmly after you stir it so that it really sticks together while it bakes.
Allow to cool on tray before adding extra ingredients and storing in an airtight container.
Notes
If you like a sweeter granola, add an additional 1/4 cup to 1/2 cup of maple syrup.
See blog post for ingredient variations and substitutions. This recipe is just a suggestion and can be easily customized.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: sourdough, breakfast
- Method: sourdough, baking
- Cuisine: American