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Skillet Brown Butter Peach Crisp

Skillet Brown Butter Peach Crisp

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This Skillet Brown Butter Peach Crisp is so easy and delicious. lots of fresh peaches, brown butter, vanilla, and plenty of crisp oat topping!

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

For the brown butter:

  • 2 sticks (8 ounces) butter

For the fruit filling:

  • 3 cups peach slices (about 5 peaches)
  • 2 tablespoons brown sugar
  • 2 tablespoons all purpose flour
  • 1 tablespoon vanilla bean paste or extract
  • 1/4 cup brown butter

For the crisp topping:

  • 1.5 cups old fashioned or rolled oats
  • 1 cup all purpose flour
  • 1/2 cup brown butter
  • 2 tablespoons light brown sugar
  • 1 tablespoon vanilla bean paste or extract

Instructions

  1. Preheat oven to 350 degrees F.
  2. Next, make the brown butter. I make it right in the same 8-inch cast iron skillet I will make the crisp in. You don't have to make this crisp in a skillet though - you can use an 8x8 baking dish, a cake pan, or a pie plate.
  3. Place butter in skillet over medium heat and melt. Turn heat up to medium-high and cook, stirring occasionally until butter foams and browns. Remove from heat and pour off 1/2 cup, leaving the remainder in the pan. It might be a bit more than 1/4 cup but that's ok. (if using a different baking dish transfer the remaining brown butter to that dish)
  4. Add peeled, sliced peaches directly to the same skillet or to your baking dish of choice along with remainder of filling ingredients. Stir to combine thoroughly. 
  5. Next, make the crisp topping by combining all crisp topping ingredients in a small bowl and stirring to thoroughly combine. Cover fruit with crisp topping.
  6. Place in preheated oven and bake for 25 minutes until filling is bubbly and top has browned slightly.

Find it online: https://wildthistlekitchen.com/skillet-brown-butter-peach-crisp/