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a bowl of spices surrounded by various decorative pumpkins

Homemade Pumpkin Pie Spice Recipe

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My Homemade Pumpkin Pie Spice Recipe captures all the warmth and nostalgia of this classic spice blend with a few unique yet optional upgrades including vanilla bean powder, my favorite! Make a big batch for gifting or just a couple teaspoons for your Thanksgiving pie. I'll give you both options below. But this versatile blend isn't just for pumpkin pie - use it in all of your cozy-season baking or on top of your seasonal lattes.

  • Total Time: 5 minutes
  • Yield: 5-6 tablespoons

Ingredients

For one small jar (about 5-6 tablespoons)

3 teaspoons ground cinnamon (cassia or Saigon)

2 teaspoons ground Ceylon cinnamon*

2 teaspoons ground ginger

1 1/2 teaspoons ground nutmeg

1 teaspoon ground cloves

1 teaspoon ground allspice

1-2 teaspoons ground vanilla bean powder*

OPTIONAL

1/4-1/2 teaspoon ground cardamom*

1/8 teaspoon finely ground black pepper*

For a Small Batch (about 1 tablespoon or 3 teaspoons)

1 teaspoon ground cinnamon

1/2 teaspoon ceylon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon ground allspice

1/4 teaspoon ground vanilla bean powder

If you want to add the optional cardamom and black pepper to this small batch add a tiny pinch of each. 1/16th of a teaspoon should be fine.

Instructions

  1. Before you begin I want to tell you: Feel free to mix and match the spices, double-up on your favorites and omit any you do not love, and make this your signature blend. 
  2. Combine all spices in a small bowl and mix well, breaking up any clumps. 
  3. Transfer to a small jar with a label if desired.
  4. Use in all of your favorite fall and winter baking recipes.
  5. Store in a cool, dry place for up to one year.

Notes

Stars denote optional ingredients.

  • Author: anita | wild thistle kitchen
  • Prep Time: 5 minutes
  • Cook Time: n/a
  • Category: fall baking, Thanksgiving, Christmas
  • Method: Ingredient Preparation
  • Cuisine: American