Ingredients
For one small jar (about 5-6 tablespoons)
3 teaspoons ground cinnamon (cassia or Saigon)
2 teaspoons ground Ceylon cinnamon*
2 teaspoons ground ginger
1 1/2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1-2 teaspoons ground vanilla bean powder*
OPTIONAL
1/4-1/2 teaspoon ground cardamom*
1/8 teaspoon finely ground black pepper*
For a Small Batch (about 1 tablespoon or 3 teaspoons)
1 teaspoon ground cinnamon
1/2 teaspoon ceylon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/4 teaspoon ground vanilla bean powder
If you want to add the optional cardamom and black pepper to this small batch add a tiny pinch of each. 1/16th of a teaspoon should be fine.
Instructions
- Before you begin I want to tell you: Feel free to mix and match the spices, double-up on your favorites and omit any you do not love, and make this your signature blend.
- Combine all spices in a small bowl and mix well, breaking up any clumps.
- Transfer to a small jar with a label if desired.
- Use in all of your favorite fall and winter baking recipes.
- Store in a cool, dry place for up to one year.
Notes
Stars denote optional ingredients.
- Prep Time: 5 minutes
- Cook Time: n/a
- Category: fall baking, Thanksgiving, Christmas
- Method: Ingredient Preparation
- Cuisine: American