clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Cinnamon Maple Pecan Granola

  • Author: Anita Parris Soule | Cook on a Whim
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: about 10 cups of granola 1x


This homemade granola recipe is perfect for fall. The cinnamon maple pecan combination is so cozy and smells so good!



6 cups old-fashioned oats
2 cups chopped pecans
2 cups shredded unsweetened coconut
1/2 cup coconut oil, melted
1 cup maple syrup
2 tablespoons ground cinnamon
1 teaspoon kosher salt
1 tablespoon vanilla extract


Mix all ingredients in a very large bowl and spread evenly between two rimmed baking sheets. Bake for 2 hours at 250 degrees F, stirring and rotating pans every 30 minutes. Let cool on pans then transfer to jars.


  • Category: breakfast, snack
  • Method: baking

Keywords: homemade granola recipe, cinnamon maple pecan granola,