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Cinnamon Maple Pecan Granola


  • Author: Anita Parris Soule | Cook on a Whim
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: about 10 cups of granola 1x

Description

This homemade granola recipe is perfect for fall. The cinnamon maple pecan combination is so cozy and smells so good!


Scale

Ingredients

6 cups old-fashioned oats
2 cups chopped pecans
2 cups shredded unsweetened coconut
1/2 cup coconut oil, melted
1 cup maple syrup
2 tablespoons ground cinnamon
1 teaspoon kosher salt
1 tablespoon vanilla extract


Instructions

Mix all ingredients in a very large bowl and spread evenly between two rimmed baking sheets. Bake for 2 hours at 250 degrees F, stirring and rotating pans every 30 minutes. Let cool on pans then transfer to jars.

 

  • Category: breakfast, snack
  • Method: baking

Keywords: homemade granola recipe, cinnamon maple pecan granola,