Ingredients
6 cups old-fashioned oats
2 cups chopped pecans
2 cups shredded unsweetened coconut
1/2 cup coconut oil, melted
1 cup maple syrup
2 tablespoons ground cinnamon
1 teaspoon kosher salt
1 tablespoon vanilla extract
Instructions
Mix all ingredients in a very large bowl and spread evenly between two rimmed baking sheets. Bake for 2 hours at 250 degrees F, stirring and rotating pans every 30 minutes. Let cool on pans then transfer to jars.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: breakfast, snack
- Method: baking