Instant Pot:

Place 1 cup water in Instant Pot, place rack in pot, place 12 eggs on rack

close lid, flip switch to "sealing" and set on manual for 3 minutes

once time is up, release steam and open as soon as it unlocks

Carefully add ice to pot and allow eggs to cool.

To boil eggs on stove top:

place eggs in cold water just to cover.

place over high heat.

As soon as water boils, remove from heat, cover and let sit 11 minutes

remove from hot water and cover in ice.

Once eggs are cool to touch, peel.

At this point you can go the traditional route and slice them right down the middle. Orrrrr, you can slice just the top off, a tiny sliver off the bottom so they can stand up without rolling and make them a little differently. Either way, scoop the yolks into a bowl carefully so you don't crack the whites.

Use a fork to mash up the yolks, if you want it really smooth you can press through a fine mesh strainer with a wooden spoon.

Add mayo, mustards, and horseradish to yolks and mix well.

Taste for salt and pepper and adjust to your preference.

If you have piping tips, fit a plastic bag with a large star or round tip, scoop yolk mixture into bag, and fill eggs.

Garnish with dill or a sprinkle of paprika and serve!