Ingredients
- 2 12-ounce bags of fresh cranberries
- 1 cup unsweetened cranberry juice
- 2 cups apple cider or juice
- 1 apple, peeled and grated
- 1 cinnamon stick
- 1 sprig fresh rosemary
Instructions
Place all ingredients in a large saucepan.
cook over medium high heat until liquid reduces and cranberries pop.
Let cool to room temp and store in refrigerator until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 30 minutes