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cranberry sauce in silver dish with rosemary

Cranberry Sauce

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Naturally sweetened with shredded apple and apple cider, this ruby red, whole cranberry sauce is the perfect tart and tangy counterpoint to all of the richness on the Thanksgiving table. It is also delicious smeared on a cracker with some soft Brie cheese!

  • Total Time: 35 minutes

Ingredients

  • 2 12-ounce bags of fresh cranberries
  • 1 cup unsweetened cranberry juice
  • 2 cups apple cider or juice
  • 1 apple, peeled and grated
  • 1 cinnamon stick
  • 1 sprig fresh rosemary

Instructions

Place all ingredients in a large saucepan.

cook over medium high heat until liquid reduces and cranberries pop.

Let cool to room temp and store in refrigerator until ready to serve.