Ingredients
- 4 cups sweet potato cubes (about 3-4 sweet potatoes)
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 1 pound turkey breakfast sausage
- 1 jalapeno pepper, chopped deseeded and ribs removed if desired
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- olive oil
Instructions
- Heat a large heavy skillet (12 inches or larger) such as cast iron over medium high heat.
- Mix seasoning together in a small bowl and set aside.
- Add 2 tablespoons of oil and cook sausage, onion, pepper, garlic, and half of seasoning blend over medium high heat until sausage is cooked through and crumbled. This will take about 10 minutes.
- Add sweet potatoes and remaining seasoning blend and mix well. If your skillet is dry, add a drizzle of oil.
- Cover and cook, stirring every few minutes until potatoes are just tender - you do not want them to be mushy. This will take about 20 minutes.
- Cook eggs in separate pan and add to top of hash if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: breakfast, brunch
- Method: stovetop
- Cuisine: American