Ingredients
- 4 honeynut squash, halved, seeds and stems removed
- 2 tablespoons olive oil
- 4 tablespoons butter, very soft
- 1 tablespoon toasted sesame oil
- 2 tablespoons maple syrup
- 1 tablespoon dark miso paste
- 1/4 teaspoon ground white pepper
- furikake seasoning
- flaky sea salt
Instructions
- Preheat oven to 425 degrees F.
- Combine butter, sesame oil, maple syrup, miso paste, white pepper in a bowl and mix well to combine. If your ingredients are resistant, just pop them in the microwave for a few seconds to soften and they should mix a bit easier.
- Cut stem from honeynut squash and cut squash in half lengthwise. Remove seeds with a spoon. Place squash on parchment lined baking tray with cut side facing up. Drizzle with olive oil and place a spoonful of butter mixture inside each squash cavity.
- Roast at 425 degrees F for 20-30 minutes until squash is easily pierced with a fork. Sprinkle with furikake seasoning and flaky sea salt and enjoy.
- Prep Time: 10 minutes
- Cook Time: 30
- Category: side dish, vegetable
- Method: roasting
- Cuisine: American