Ingredients
- About 14 sheets of graham crackers broken along perforations into 4 pieces each
- 6 ounces (2 1/2 sticks) butter
- 2 cups brown sugar, light or dark
- 1/2 teaspoon kosher salt
- 1 cup chopped pecans
- Flaked sea salt
Instructions
- Preheat oven to 350.
- Line a rimmed 1/2 sheet pan (18x13x1) with parchment or a non stick silicon baking mat. Cover baking sheet with Graham crackers. Get as many as you can on the sheet in a single layer, breaking some if necessary.
- In a saucepan, heat butter, sugar, and kosher salt until melted and bubbly.
- Add nuts.
- Pour sugar mixture as evenly as you can over Graham crackers. Carefully (it's hot!) spread to distribute nuts.
- Place in oven and bake for 12 minutes.
- Remove from oven and sprinkle with sea salt while still hot.
- Let cool for an hour at least, but longer is fine, too. Overnight is even better. (Try to wait that long to eat some. I dare you.)
- Break into pieces and enjoy!
Notes
This recipe was originally published February 28, 2015 and was updated on December 15, 2023 with more text and new photos.