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graham cracker toffee on white wax paper with some in a large glass jar and some tied with twine

Sweet and Salty Graham Cracker Toffee

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Sweet and Salty Graham Cracker Toffee is an old-fashioned treat that features graham crackers covered in salted, caramelized brown sugar with crunchy pecans. It is sweet, salty, buttery, crunchy, and so easy to make! Perfect for bake sales, cookie swaps, and of course for Christmas Cookie Boxes.

Ingredients

  • About 14 sheets of graham crackers broken along perforations into 4 pieces each
  • 6 ounces (2 1/2 sticks) butter
  • 2 cups brown sugar, light or dark
  • 1/2 teaspoon kosher salt
  • 1 cup chopped pecans
  • Flaked sea salt

Instructions

  1. Preheat oven to 350.
  2. Line a rimmed 1/2 sheet pan (18x13x1) with parchment or a non stick silicon baking mat. Cover baking sheet with Graham crackers. Get as many as you can on the sheet in a single layer, breaking some if necessary.
  3. In a saucepan, heat butter, sugar, and kosher salt until melted and bubbly.
  4. Add nuts.
  5. Pour sugar mixture as evenly as you can over Graham crackers. Carefully (it's hot!) spread to distribute nuts.
  6. Place in oven and bake for 12 minutes.
  7. Remove from oven and sprinkle with sea salt while still hot.
  8. Let cool for an hour at least, but longer is fine, too. Overnight is even better. (Try to wait that long to eat some. I dare you.)
  9. Break into pieces and enjoy!

Notes

This recipe was originally published February 28, 2015 and was updated on December 15, 2023 with more text and new photos.