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Home » recipes » cocktails and drinks

Clementine Sage Gin Smash

Modified: Apr 15, 2025 · Published: Nov 22, 2021 · by anita | wild thistle kitchen · This post may contain affiliate links · Leave a Comment

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This is the perfectly festive citrusy cocktail you need for Thanksgiving (or anytime during the holiday season). Clementines are such a holiday treat for me. I can't help but buy a bag of them every time I'm out shopping this time of year. I've talked about oranges in my stocking before in my Cara Cara Orange Scone post and many of you agreed that citrus fruits were and still are a big part of your holidays as well. So I knew I wanted to incorporate my beloved clementines into a few recipes, starting with this refreshing Clementine and Sage Gin Smash cocktail.

Overhead of clementine sage gin smash cocktails

There is just something so festive and old-fashioned about a cocktail.

Making them and drinking them makes me feel like I've gone back in time and I imagine my grandparents in their young adult years. They used to go dancing - like real, ballroom dancing - at country clubs with their friends and I wish I could have been a fly-on-the-wall and watched them whirl and twirl. My grandfather was an incredible dancer and I'll never forget him teaching me to waltz on the slate floor of my grandparents' foyer when I was just so little. Such a beautiful memory.

I love that cocktails have seen a resurgence and revival over the past few years and I feel they are especially appropriate during the busy but wonderful holiday season. Santa's little helper if you know what I mean. I like a cocktail that is tart and herbaceous, sometimes fruity but never too sweet. This one fits the bill. The lime juice is key to add that little tart edge that is so crucial in a good cocktail - if you're like me, add extra lime juice. This is kind of a dressed up gin and tonic, but if you really, really dislike gin feel free to use vodka or any clear spirit that you enjoy.

cocktails with backlighting

Herbs in Cocktails, you say?

Yes, yes, yes, I do. It's no secret that I love to add herbs to my cocktails. This Grapefruit + Basil Gin and Tonic has been a big hit and I have a few more herby cocktails coming. Rosemary is one of my favorites this time of year especially when paired with cranberry (stay tuned!).

Plus, sage just screams Thanksgiving to me and I have two huge sage plants still going strong in my garden so I knew I wanted to use it in some creative ways this season. These won't taste strongly of sage, but it's more of the aroma I'm after. I don't fuss around with a simple syrup or infusion because who has time for that? And also, this cocktail has plenty of sweetness from the clementines and tonic. I did not want to add more sweet.

Ingredients you need for this Clementine Sage Gin Smash

  • clementines
  • limes
  • fresh sage
  • gin - the good stuff please. I love Bar Hill, Hendricks, and Citadelle
  • cointreau, grand marnier, or other orange liqueur
  • tonic water - again, the good stuff. It matters. I use Fever Tree or Q brand
  • ice

Such a simple drink but so festive. I hope you'll give this one a try - stay tuned for a few more holiday-themed cocktails and recipes coming very soon!

You might also love:

  • Pumpkin Swirl Cheesecake Bars
  • Thanksgiving Side Dishes
  • Skillet Pumpkin Crisp with Gingersnap Crust
  • Thai Red Curry Sweet Potato Soup
  • Brothy Beans with Fennel and Parmesan

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Overhead of clementine sage gin smash cocktails

Clementine Sage Gin Smash

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  • Total Time: 5 minutes
  • Yield: 2 cocktails

Ingredients

for 2 cocktails (feel free to multiply up to make a big batch for a crowd)

  • 2 clementines, quartered or sliced - plus more for garnish
  • 1 fresh lime, quartered or sliced
  • 2 ounces fresh lime juice
  • a few sprigs fresh sage, some reserved for garnish
  • 4 ounces gin - the good stuff please. I love Bar Hill, Hendricks, and Citadelle
  • 1 ounce cointreau, grand marnier, or other orange liqueur 
  • tonic water - again, the good stuff. It matters. I use Fever Tree or Q brand
  • ice

Instructions

  1. Place sliced clementines, lime wedges, and sage leaves in a jar or cocktail shaker and muddle very well until all juice is released from fruits and sage leaves are well bruised.
  2. Add gin, cointreau, and extra lime juice and muddle or stir to combine.
  3. Strain over ice into two glasses. Top with tonic, clementine wedges, and sage sprigs.
  4. Enjoy responsibly!

Notes

Easily multiply up to make a pitcher of these. Just add ingredients to a large pitcher and muddle with the end of a wooden spoon or a french rolling pin. Proceed with recipe as written. Just make sure not to add the tonic too far in advance or it will lose its bubbles.

Lemon can be used in place of lime

  • Author: anita | wild thistle kitchen
  • Prep Time: 5 minutes
  • Category: cocktails, beverages

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About anita | wild thistle kitchen

Hi, my name is Anita! Welcome to Wild Thistle Kitchen. This is where I share rustic, comforting, seasonal recipes (both sweet and savory!) as well as nostalgic food memories. I'm so happy you're here! xo - Anita

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Hi there! My name is Anita - welcome to Wild Thistle Kitchen - where I share lots of sourdough and sourdough discard recipes as well as seasonal sweet and savory comfort food and baking recipes.

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